Yield: 1 Servings
|50 grams||Raw sugar|
|100 grams||Ground hazelnuts|
|24||Whole hazelnuts (shelled)|
Beat the egg whites with the sugar until stiff. Fold in the grated hazelnuts. Drop spoonfuls onto a greased, floured baking sheet. Top each with a whole hazelnut. Bake at 200 degrees Centigrade about 15-20 minutes, or until golden brown.
Posted to JEWISH-FOOD digest V97 #022 From: Karen Snyder <100130.1562@...> Date: 15 Sep 96 13:34:31 EDT