Oregon's hazelnut chocolate chip cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine -- |
| Softened | ||
| ½ | cup | Sugar |
| 1 | cup | Packed brown sugar |
| 2 | eaches | Eggs |
| 1 | teaspoon | Vanilla extract |
| 2⅓ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Semisweet chocolate chips -- |
| 6 | Oz | |
| ¾ | cup | Hazelnuts -- chopped |
Directions
In a large mixing bowl, cream butter and sugars on med. speed for 3 min. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts. Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets.
Flatten lightly with a fork. Bake at 350 deg. for 10 to 12 min. or until light brown.Remove to a wire rack to cool. Yield: 3 doz.
Recipe By : Taste Of Home