Oregon hazelnut meringue bits

Yield: 48 Cookies

Measure Ingredient
3 \N Egg whites
¼ teaspoon Salt
2 cups Powdered sugar
½ cup Oregon hazelnuts (finely chopped)
½ cup Semi-sweet chocolate chips
⅓ cup Saltine cracker crumbs

Beat egg whites and salt until very stiff. Add sugar slowly and keep beating. Fold in Oregon hazelnuts, chocolate and cracker crumbs. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake 13 to 15 minutes at 350.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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