Yield: 48 Cookies
|3 \N||Egg whites|
|2 cups||Powdered sugar|
|½ cup||Oregon hazelnuts (finely chopped)|
|½ cup||Semi-sweet chocolate chips|
|⅓ cup||Saltine cracker crumbs|
Beat egg whites and salt until very stiff. Add sugar slowly and keep beating. Fold in Oregon hazelnuts, chocolate and cracker crumbs. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake 13 to 15 minutes at 350.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board