Oregon hazelnut meringue bits
48 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| ¼ | teaspoon | Salt |
| 2 | cups | Powdered sugar |
| ½ | cup | Oregon hazelnuts (finely chopped) |
| ½ | cup | Semi-sweet chocolate chips |
| ⅓ | cup | Saltine cracker crumbs |
Directions
Beat egg whites and salt until very stiff. Add sugar slowly and keep beating. Fold in Oregon hazelnuts, chocolate and cracker crumbs. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake 13 to 15 minutes at 350.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board