Green olive pesto
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | clove garlic, thinly sliced | |
| Date: Fri, 1 Nov 1996 22:32:48 | ||
Directions
1½ c lg or jumbo green olives, : such as ascolane, pitted ½ red onion, finely chopped ¼ c pine nuts
½ c extra virgin olive oil, -- : give or take 1 ounce In a food processor, combine olives, onion, pine nuts and garlic and blend I minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel.
Allow to stand ½ hour before using.
Yield: 2 ½ cups
Recipe By :MOLTO MARIO SHOW #MB5692 ~0500