Apple-ginger chutney

Yield: 1 Servings

Measure Ingredient
3 pounds Tart apples peel/core/finely chop
2 cups Brown sugar; packed
2½ cup Cider vinegar
1½ tablespoon Salt
1½ teaspoon Ground ginger
1 teaspoon Ground allspice
1 teaspoon Ground cloves
1 Green peppers; finely chop
1 medium Onion; finely chop
½ cup Preserved ginger in syrup finely chop
½ cup Golden raisins
Grated peeled and juice
Of 1/2 lemon

In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add rest of ingredients and cook for l hour. Ladle into prepared jars and process. Give 1 month to mature.

Source: Judith Piper

From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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