Apple-ginger chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Tart apples peel/core/finely chop |
| 2 | cups | Brown sugar; packed |
| 2½ | cup | Cider vinegar |
| 1½ | tablespoon | Salt |
| 1½ | teaspoon | Ground ginger |
| 1 | teaspoon | Ground allspice |
| 1 | teaspoon | Ground cloves |
| 1 | Green peppers; finely chop | |
| 1 | medium | Onion; finely chop |
| ½ | cup | Preserved ginger in syrup finely chop |
| ½ | cup | Golden raisins |
| Grated peeled and juice | ||
| Of 1/2 lemon | ||
Directions
In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add rest of ingredients and cook for l hour. Ladle into prepared jars and process. Give 1 month to mature.
Source: Judith Piper
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...