Oregano chicken

Yield: 1 Servings

Measure Ingredient
1 Chicken, cut up into pieces
Olive oil, for brushing
12 Cloves garlic, peeled (more if desired)
Salt and pepper to taste
¾ cup Dry white wine
1 teaspoon Oregano

1. With a brush, coat the chicken lightly with olive oil. Place in a baking dish, and sprinkle with salt, pepper, and oregano.

2. Scatter cloves of garlic in pan amid chicken. Pour white wine into pan.

3. Bake, uncovered, in a preheated 350 degree oven for about 1 hour.

(Shorten time if boneless chicken pieces are used.) Note: I usually scatter more garlic. We love the pieces of baked garlic, especially smeared on a piece of French bread.

I usually use boneless, skinless chicken breasts, and the cooking time is about 30 minutes.

This smells heavenly as it is baking, and tastes wonderful.

Posted to EAT-L Digest 20 Sep 96 From: "Sharon H. Frye" <shfrye@...> Date: Sat, 21 Sep 1996 17:36:24 EDT

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