Yield: 1 Servings
|1 \N||Chicken, cut up into pieces|
|\N \N||Olive oil, for brushing|
|12 \N||Cloves garlic, peeled (more if desired)|
|\N \N||Salt and pepper to taste|
|¾ cup||Dry white wine|
1. With a brush, coat the chicken lightly with olive oil. Place in a baking dish, and sprinkle with salt, pepper, and oregano.
2. Scatter cloves of garlic in pan amid chicken. Pour white wine into pan.
3. Bake, uncovered, in a preheated 350 degree oven for about 1 hour.
(Shorten time if boneless chicken pieces are used.) Note: I usually scatter more garlic. We love the pieces of baked garlic, especially smeared on a piece of French bread.
I usually use boneless, skinless chicken breasts, and the cooking time is about 30 minutes.
This smells heavenly as it is baking, and tastes wonderful.
Posted to EAT-L Digest 20 Sep 96 From: "Sharon H. Frye" <shfrye@...> Date: Sat, 21 Sep 1996 17:36:24 EDT