Olive pizza bread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Hot roll mix -- OR |
| 1 | can | Refrigerated pizza crust |
| 1 | can | Pizza sauce |
| 2 | tablespoons | Vegetable oil |
| 1 | Clove garlic -- minced | |
| ½ | teaspoon | Dried oregano -- crushed |
| ½ | teaspoon | Dried basil leaves -- |
| Crushed | ||
| ⅓ | cup | Parmesan cheese -- grated |
| 1½ | cup | Ripe olives -- sliced |
| ¼ | cup | Parsley -- minced |
Directions
Prepare hot roll mix according to package directions to form dough.
Pat dough into greased 15x10x1 inch baking pan. Make deep indentations in dough at 1 inch intervals with finger. Let rise covered, in a warm place until doubled, about 45 minutes. Preheat oven to 450 F. Mix pizza sauce, oil, garlic, oregano and basil in small bowl. Spread ½ of sauce mixture on top of dough; sprinkle with cheese. Bake 8 minutes. Sprinkle olives over partially baked dough; drizzle with remaining sauce. Sprinkle with parsley. Bake 5 minutes longer or until edges are light brown. Cut into 3x5 inch rectangles. Serve hot. Can be frozen. Reheat in 350 F oven for 25 minutes.
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