Olive pizza bread

Yield: 10 servings

Measure Ingredient
1 pack Hot roll mix -- OR
1 can Refrigerated pizza crust
1 can Pizza sauce
2 tablespoons Vegetable oil
1 \N Clove garlic -- minced
½ teaspoon Dried oregano -- crushed
½ teaspoon Dried basil leaves --
\N \N Crushed
⅓ cup Parmesan cheese -- grated
1½ cup Ripe olives -- sliced
¼ cup Parsley -- minced

Prepare hot roll mix according to package directions to form dough.

Pat dough into greased 15x10x1 inch baking pan. Make deep indentations in dough at 1 inch intervals with finger. Let rise covered, in a warm place until doubled, about 45 minutes. Preheat oven to 450 F. Mix pizza sauce, oil, garlic, oregano and basil in small bowl. Spread ½ of sauce mixture on top of dough; sprinkle with cheese. Bake 8 minutes. Sprinkle olives over partially baked dough; drizzle with remaining sauce. Sprinkle with parsley. Bake 5 minutes longer or until edges are light brown. Cut into 3x5 inch rectangles. Serve hot. Can be frozen. Reheat in 350 F oven for 25 minutes.

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