Orange-glazed fiery green beans

Yield: 4 Servings

Measure Ingredient
4 Serranos;cut in thin strips
1 pounds French cut green beans
2 tablespoons Orange juice
2 teaspoons Orange zest
¼ cup Butter or margarine
¼ cup Light brown sugar

Combine the chiles, green beans, orange juice, and orange zest. Allow to marinate for an hour. Melt the margarine,add the sugar and heat until dissolved. Add the green bean mixture and simmer until the beans are glazed and cooked. Chile Pepper Magazine

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