Potato filling (for meats)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Potato, mashed, hot |
| 1 | each | Egg, well beaten |
| 1 | each | Onion, minced |
| ½ | teaspoon | Poultry seasoning |
| 1 | pinch | Pepper |
| 1 | tablespoon | Parsley, minced |
| 2 | tablespoons | Butter, melted |
| 1 | teaspoon | Salt |
| ½ | cup | Celery, diced |
Directions
Mix together the potatoes and egg. Soak the bread in cold water and squeeze dry. Add to the potato mixture, stir in the other ingredients, and mix well. Use for stuffing fowl or meat.