Yield: 1 Servings
Measure | Ingredient |
---|---|
3 ounces | Navy beans; cooked |
3 ounces | Basmati rice; cooked |
1½ ounce | Butternut squash; cubed |
1½ ounce | Onion; chopped |
1½ ounce | Raisins |
1 tablespoon | Safflower oil |
½ teaspoon | Thyme |
½ teaspoon | Garlic; minced |
½ teaspoon | Salt |
Combine all ingredients in medium saucepan. Set on stove over medium heat for about 20 minutes or until thoroughly heated. Stir occasionally. Serve at room temperature.
From DEEANNE's recipe files