Oat and flavored yogurt muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | carton | (8-oz) of flavored yogurt (any flavor) |
| 1 | cup | Rolled oats |
| ¼ | cup | Water |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Soda |
| 1½ | teaspoon | Baking powder |
| ½ | cup | Oil |
| ¼ | cup | Sugar |
| 1 | Egg | |
Directions
Invented this one myself because I never have buttermilk or plain yogurt on hand.
Mix yogurt, oats and water. Let stand 20 minutes for old-fashioned oats or
10 minutes for quick oats.
Add flour, salt, soda, baking powder, oil, sugar, and egg.
Add a bit of water if the mixture is dry (some yugurts are more firm than others). Mix as briefly as possible and spoon out quickly: the baking powder starts rising very quickly! Bake in well-greased muffin cups to get a crispy-sweet crusty outside. (No paper liners!) Mixture makes 10-12 muffins. Bake at 350 degrees for 20 minutes.
KATHY@...
(KATHY LANKFORD)
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