Orange sweet potatoes with oatmeal topping <t>
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Sweet potatoes (about |
| 7 large) | ||
| ¼ | cup | Brown sugar |
| ¼ | cup | Oj |
| ¼ | cup | Sweet orange marmalade |
| 1 | tablespoon | Grated peeled ginger |
| ¼ | cup | Prepared butter buds |
| (optional -- I just used | ||
| Water because some | ||
| People in philly fatfree are | ||
| Vegan; 1/4C is half a | ||
| Pk ) | ||
| 1 | Box Obies oatmeal cookie | |
| Mix | ||
Directions
Bake the sweet potatoes until very soft. Allow to cool.
In a bowl, mash together the first 6 ingredients (peel the potatoes first!). Pour into a 13x9x2 pan (I used an extra large pie pan).
In a separate bowl, mix up the obies mix, so that it is not overly wet (the
directions say to add ¼ cup of water, and then add water by the tablespoon. I think I probably added 2 or 3 tablespoons.) Cover and chill for 2 hours.
Crumble oatmeal topping over potato mixture, until it's evenly distributed. Bake at 350F until golden brown, about 10-15 minutes.
(Make sure the oatmeal has cooked through!) If the oatmeal starts to turn white, take it out -- it's drying out.
Good alternative to marshmallow topped sweet potatoes. Has the Jackie Manni seal of approval. =-)
Posted by thorp@... (Patricia Thorp) to the Fatfree Dig.
[Vol. 12 Issue 23] Nov. 24, 1994.
:Adapted from november 1994 gourmet magazine: FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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