Orange-sesame cake

Yield: 1 Servings

Measure Ingredient
1½ cup Whole-Wheat Flour
½ cup Soy Flour
1 teaspoon Salt
2 teaspoons Baking Powder
¼ cup Sesame Seeds
¼ cup Whole Dried Egg
2 tablespoons Orange Peel -- grated
½ cup Sugar
½ cup Margarine
2 tablespoons Shortening Or Margarine --
\N \N To grease pan
¾ cup Water

Blend all the ingredients thoroughly, using the low speed of the electric mixer. Bag mixture and close top securely.

1. Grease the baking pan with margarine. 2. Blend water into the mix to make a stiff batter. Spread batter in pan and bake about 30 minutes, or until it's done. Serves 4.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File

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