Orange-sesame cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Whole-Wheat Flour |
| ½ | cup | Soy Flour |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking Powder |
| ¼ | cup | Sesame Seeds |
| ¼ | cup | Whole Dried Egg |
| 2 | tablespoons | Orange Peel -- grated |
| ½ | cup | Sugar |
| ½ | cup | Margarine |
| 2 | tablespoons | Shortening Or Margarine -- |
| To grease pan | ||
| ¾ | cup | Water |
Directions
Blend all the ingredients thoroughly, using the low speed of the electric mixer. Bag mixture and close top securely.
1. Grease the baking pan with margarine. 2. Blend water into the mix to make a stiff batter. Spread batter in pan and bake about 30 minutes, or until it's done. Serves 4.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File