Golden orange cake

Yield: 1 Servings

Measure Ingredient
3 cups Cake Mix; (INDEX)
1¼ cup Buttermilk
¾ cup Sugar
1 teaspoon Baking soda
3 tablespoons Butter or margarine*
3 Eggs
1 tablespoon Grated orange peel
1 teaspoon Vanilla
⅔ cup Golden raisins;cut up
⅓ cup Walnuts; chopped
1 Orange Glaze (Follows)

*Softened Heat oven to 350=F8. Grease and flour 9-cup bundt cake pan or baking pan, l3x9x2 inches. Beat Cake Mix, buttermilk, sugar, baking soda, butter, eggs, orange peel and vanilla in large mixer bowl an low speed, scraping bowl constantly, 3O seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Beat in raisins and walnuts. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Remove from pan; cool. Drizzle with glaze. ORANGE GLAZE Mix 3 tablespoons butter or margarine, melted, I cup pow- dered sugar and 2 teaspoons grated orange peel. Stir in I to 2 tablespoons orange juice until of desired consistency.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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