Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Creamed small curd cottage cheese |
| 9 ounces | Cool Whip |
| 6 ounces | Orange jello |
| 22 ounces | Mandarin oranges |
With mixer, blend cottage cheese and thawed Cool-Whip. Beat until blended.
Stir in dry gelatin. Fold in oranges. Press into 7 or 8 cup mold (I use a Bundt pan). Refrigerate several hours or overnight.
Posted to JEWISH-FOOD digest by "Paula Miller Jacobson" <paulaj@...> on Apr 1, 1998