Orange ring
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Creamed small curd cottage cheese |
| 9 | ounces | Cool Whip |
| 6 | ounces | Orange jello |
| 22 | ounces | Mandarin oranges |
With mixer, blend cottage cheese and thawed Cool-Whip. Beat until blended.
Stir in dry gelatin. Fold in oranges. Press into 7 or 8 cup mold (I use a Bundt pan). Refrigerate several hours or overnight.
Posted to JEWISH-FOOD digest by "Paula Miller Jacobson" <paulaj@...> on Apr 1, 1998
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