Yield: 1 batch
|Orange bergamot leaves|
|Cold iced tea enough to fill punch bowl|
In the bottom of a ring mold, place orange slices and orange bergamot leaves in a pleasing design. Cover with ¼" of water and freeze.
Fill mold with ice cubes (to hold fruit and leaves at the bottom of the mold), and add very cold water to fill remaining spaces. Freeze mold until solid, preferably overnight. Unmold into tea-filled punch bowl with fruit and leaves up.
The editors wrote: "This elegant and festive addition to a summer punch bowl is ridiculously easy to make." From Marge Patrick/Clovis, CA in "The Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Aug./Sept.
1989, Vol. 1, No. 6. Pg. 8. Posted by Cathy Harned.
Submitted By RICH HARPER On 06-19-95