Orange chicken with rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boneless; skinless chicken breasts | |
| 2 | tablespoons | Cooking oil |
| 1½ | cup | Sliced fresh mushrooms |
| 1½ | cup | Frozen crinkle-cut carrots |
| 1½ | cup | Water |
| ¾ | cup | Long-grain rice |
| ½ | can | (6 oz) frozen orange juice concentrate |
| ¼ | cup | Soy sauce |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
Directions
Cut chicken into 1-inch pieces. In a large skillet, cook chicken in hot oil till no longer pink, stirring constantly. Stir in mushrooms, carrots, water, rice, orange juice concentrate, soy sauce, garlic powder, and pepper. Bring to boiling. Turn mixture into a 2 qt. casserole dish. Bake, covered, in a 350 degree oven about 35 minutes, or till rice is tender.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.