Orange-tinted cream-cheese frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cream cheese; room temperature |
| 8 | tablespoons | Unsalted butter; room temperature |
| 2 | cups | Sifted confectioners' sugar |
| 1 | teaspoon | Vanilla extract |
| Orange food-coloring paste | ||
Directions
In the large bowl of an electric mixer, beat cream cheese and butter until smooth. Gradually add sugar and vanilla and beat on low speed for several minutes until smooth. Using a wooden toothpick, add food-coloring paste to desired color. Makes about 3 cups.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Formatted for Mastercook by Lynn Thomas - dcqp82a@...
Recipe by: Martha Stewart
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