Fruity raspberry slush
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Unsweetened raspberry fruit juice blend, chilled |
| ¼ | cup | Frozen pink lemonade concentrate, thawed and undiluted |
| 4 | Ice cubes | |
Directions
Combine all ingredients in the container of an electric blender; cover and process until smooth. Yield: 2 cups (serving size: 1 cup).
Per serving: 129 Calories; 0g Fat (0% calories from fat); 0g Protein; 34g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Serve immediately.
Recipe by: Cooking Light, May 1994, page 140 Posted to MC-Recipe Digest V1 #397 by igor@... on Jan 28, 1997.