Fruity raspberry slush

Yield: 2 Servings

Measure Ingredient
1¼ cup Unsweetened raspberry fruit juice blend, chilled
¼ cup Frozen pink lemonade concentrate, thawed and undiluted
4 Ice cubes

Combine all ingredients in the container of an electric blender; cover and process until smooth. Yield: 2 cups (serving size: 1 cup).

Per serving: 129 Calories; 0g Fat (0% calories from fat); 0g Protein; 34g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Serve immediately.

Recipe by: Cooking Light, May 1994, page 140 Posted to MC-Recipe Digest V1 #397 by igor@... on Jan 28, 1997.

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