Orange jubilee

Yield: 6 Servings

Measure Ingredient
1 can (12-oz) frozen orange juice
1½ cup Milk
1½ cup Water (up to)
½ cup Sugar; to taste
1½ teaspoon Vanilla extract (up to)
20 Ice cubes
Orange slices and mint leaves for garnish

Place all ingredients in blender excspt ice cubes for 15 to 20 seconds.

Slowly add ice cubes, a few at a time, until slushy. Refrigerate until ready to serve. Good for morning meetings or before a brunch. Yield: 6 to 8 servings.

MARYLEE ROBINSON (MRS. DAN)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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