Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (12-oz) frozen orange juice |
| 1½ cup | Milk |
| 1½ cup | Water (up to) |
| ½ cup | Sugar; to taste |
| 1½ teaspoon | Vanilla extract (up to) |
| 20 \N | Ice cubes |
| \N \N | Orange slices and mint leaves for garnish |
Place all ingredients in blender excspt ice cubes for 15 to 20 seconds.
Slowly add ice cubes, a few at a time, until slushy. Refrigerate until ready to serve. Good for morning meetings or before a brunch. Yield: 6 to 8 servings.
MARYLEE ROBINSON (MRS. DAN)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .