Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Egg whites |
| ½ teaspoon | Salt |
| ½ cup | Sugar |
| ⅛ teaspoon | Cream of tartar |
| ½ teaspoon | Orange rind |
| ½ teaspoon | Orange juice |
Beat egg whites and salt until stiff but not dry. Add sugar gradually, beating constantly. Fold in remaining ingredients. Drop by teaspoonfuls onto lightly buttered cookie sheet. Bake in preheated oven at 250 degrees for 45 minutes. 36 meringues at 13 cal. each NOTES : From Take Off Pounds Sensibly Cookbook Posted to recipelu-digest Volume 01 Number 448 by "lbrandau" <lbrandau@...> on Jan 4, 1998