Yield: 16 servings
|½ cup||Melted margarine|
|½ cup||Brown sugar|
|1||Bottle chili sauce (12 oz.)|
|1 tablespoon||Worcestershire sauce|
|1 can||Bing cherries, pitted, drain|
Place chickens in shallow pans, skin side up. Season and drizzle with margarine. Brown under med. heat of broiler. Combine remaining ingreds. except wine and cherries. Mix thoroughly. Pour over chicken and cover entire pans wiht foil. Bake one hr. at 325 F.; remove flil and add wine and cherries. Bake 15 min. longer, basting.
To serve, pour gravy over chickens on platters.