Orange glazed turkey scallopini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Orange juice concentrate - thawed |
| ⅓ | cup | Light molasses |
| ¼ | cup | Ketchup |
| 3 | tablespoons | Dijon mustard |
| 2 | tablespoons | Soy sauce |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Cayenne pepper |
| ⅛ | teaspoon | Cumin |
| 1 | pounds | Turkey breast slices |
| Sliced lemon | ||
Directions
Directions: In a small bowl combine all the ingredients to create the marinade, reserving the lemon slices. Remove ½ cup of the marinade and set aside. Place the turkey slices into the marinade and let sit overnight in the refrigerator. Drain the slices from the marinade. Heat a small amount of olive oil in a large saut‚ pan. Add the turkey when the oil is very hot. Cook for 2-3 minutes on each side until golden and cooked through. Serve with lemon wedges and garnish with parsley and reserved sauce.
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Converted by MM_Buster v2.0l.