Yield: 6 servings
|8.00||turkey breast fillets; flattened|
|1||(abt 1 1/2 pounds of turkey)|
|1||salt; to taste|
|1||freshly-ground black pepper; to taste|
|¼ cup||ricotta cheese|
|½ cup||chopped calamata olives|
|1.00 tablespoon||chopped fresh oregano|
|1.00 large||ripe tomato; cut into 8 slices|
|1.00 teaspoon||champagne vinegar|
|1.00 tablespoon||olive oil; for drizzling|
|½ pounds||part skim mozzarella cheese; thinly sliced|
Preheat broiler. Arrange the turkey fillets in an ovenproof baking dish. Season and spread a thin layer of ricotta evenly over the turkey. Sprinkle on the olives, then the oregano. Place a slice of tomato on each fillet. Sprinkle the surface with the vinegar, and drizzle on the olive oil. Lay the mozzarella over the top. Broil for 10 to 12 minutes, or until the cheese begins to bubble and brown.
This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2237 broadcast 11-26-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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