Baked turkey scallopini

Yield: 6 servings

Measure Ingredient
8.00 turkey breast fillets; flattened
1 (abt 1 1/2 pounds of turkey)
1 salt; to taste
1 freshly-ground black pepper; to taste
¼ cup ricotta cheese
½ cup chopped calamata olives
1.00 tablespoon chopped fresh oregano
1.00 large ripe tomato; cut into 8 slices
1.00 teaspoon champagne vinegar
1.00 tablespoon olive oil; for drizzling
½ pounds part skim mozzarella cheese; thinly sliced

Preheat broiler. Arrange the turkey fillets in an ovenproof baking dish. Season and spread a thin layer of ricotta evenly over the turkey. Sprinkle on the olives, then the oregano. Place a slice of tomato on each fillet. Sprinkle the surface with the vinegar, and drizzle on the olive oil. Lay the mozzarella over the top. Broil for 10 to 12 minutes, or until the cheese begins to bubble and brown.

This recipe yields 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2237 broadcast 11-26-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-30-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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