Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 5 pound turkey breast |
| ½ cup | Honey |
| ¼ cup | Dry sherry |
| 1 tablespoon | Butter or margarine |
| \N \N | Juice of 1/2 lemon -- |
| ½ teaspoon | Salt |
Rinse and dry breast. Heat honey, sherry and butter in saucepan.
Remove from heat and add lemon juice and salt. Poiur over breast and let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste once again when almost done.
7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed. Recipe By : Judy Howle