Honey-glazed breast of turkey
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 5 pound turkey breast | |
| ½ | cup | Honey |
| ¼ | cup | Dry sherry |
| 1 | tablespoon | Butter or margarine |
| Juice of 1/2 lemon -- | ||
| ½ | teaspoon | Salt |
Directions
Rinse and dry breast. Heat honey, sherry and butter in saucepan.
Remove from heat and add lemon juice and salt. Poiur over breast and let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste once again when almost done.
7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed. Recipe By : Judy Howle