Honey-glazed breast of turkey

Yield: 1 Servings

Measure Ingredient
1 \N 5 pound turkey breast
½ cup Honey
¼ cup Dry sherry
1 tablespoon Butter or margarine
\N \N Juice of 1/2 lemon --
½ teaspoon Salt

Rinse and dry breast. Heat honey, sherry and butter in saucepan.

Remove from heat and add lemon juice and salt. Poiur over breast and let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste once again when almost done.

7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.

Add hot water to pan if needed. Recipe By : Judy Howle

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