Orange ginger chicken lo mein
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chicken broth |
| ¼ | cup | Thawed orange juice concentrate |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Minced garlic |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Crushed red pepper |
| 6 | cups | Water |
| 8 | ounces | Chinese style noodles |
| 1 | tablespoon | Oil |
| 1 | pack | Fresh stir fry vegetables, (16 oz) |
| ¾ | pounds | Boneless, skinless chicken, cut into strips |
| 1 | cup | Sliced green onions |
| ¼ | cup | Chopped dry roasted peanuts |
Directions
Combine first 9 in bowl. Boil water and add noodles. Drain and set aside.
Heat oil, add veggies and stir fry 2 minutes. Add chicken , stir fry 3 minutes or until done. Add broth mixture, cook until thick. Combine chicken mixture and noodles in large bowl - toss well. Sprinkle with peanuts. 6 servings.
Notes: .
Per serving (excluding unknown items): 4593 Calories; 218g Fat (42% calories from fat); 3g Protein; 670g Carbohydrate; 0mg Cholesterol; 787mg Sodium _____
Posted to EAT-L Digest 31 Jan 97 by Dot & Tim McChesney <jrjet@...> on Feb 1, 1997.