Meat curry powder

Yield: 1 Servings

Measure Ingredient
2¼ cup Coriander seeds
½ cup Fennel seeds
½ cup Cumin seeds
3½ teaspoon Black peppercorns
½ cup Dried whole red chiles (such
1 Cinnamon stick; 7-inch
10 Whole cardamom pods
10 Whole cloves
5 teaspoons Turmeric powder

Recipe by: Tina Kanagaratnam In a dry pan, gently fry, one at a time, the coriander, fennel, cumin, peppercorns, and the whole chiles. Fry the chiles until they are dark brow and crispy. Cool and break the chiles into pieces. Place the chiles, alon with the seeds, in a spice or coffee grinder and process to a fine powder. mix well.

Store the powder in airtight containers when it is completely cool.

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