Orange chicken with ginger
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken legs and thighs with skin removed | |
| Garlic powder and onion powder to taste | ||
| 2 | Garlic cloves, finely chopped | |
| 1 | cup | Orange juice |
| 2 | Navel oranges, peeled and sectioned, then each section cut in half | |
| 2 | tablespoons | Minced fresh ginger (ground ginger is OK) |
| 4 | tablespoons | White vinegar |
| 1 | teaspoon | Dried basil |
Directions
[adapted from 365 Ways to Make Chicken by Cheryl Sedaker (Harper & Row, 1986)]
Season chicken with garlic powder and onion powder, and place in the refrigerator for a couple of hours. Combine chopped garlic cloves, orange juice, oranges, ginger and vinegar. Pour over chicken. Sprinkle with fresh basil. Bake at 350 degrees for 1 and ¼ - 1½ hours. Serve hot over a bed of brown or basmati rice.
Serves approx. 6 people (depending on their appetite!) Posted to JEWISH-FOOD digest V96 #103 From: Chava Willig Levy <primerib@...> Date: Sun, 15 Dec 1996 22:00:56 -0800