Orange basil oil
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Orange juice |
| 1 | tablespoon | Pineapple juice |
| ¼ | cup | Basil oil; (basil oil can be |
| ; made by infusin) | ||
Directions
Reduce the orange juice and pineapple juice in a non-reactive saucepan over a high heat to a syrup no more than ¼ cup. Add equal amount of basil oil.
This will make a "broken" sauce, one that separates on the plate.
busted by sooz
Recipe by: Key Gourmet
By sooz <kirkland@...> on Apr 10, 1998 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Nov 17, 1998