Orange and mint glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| 2 | tablespoons | Mint jelly; warmed |
| 1 | tablespoon | Honey |
| 1 | teaspoon | French mustard |
Directions
1. Place orange juice, jelly, honey and mustard in a bowl and mix to combine.
2. Brush over meat and grill, barbecue, pan cook or bake. Uses: Delicious used on pork, veal or lamb. Add extra flour to a lamb roast by basting with this glaze during the last 30 minutes of cooking.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.