Orange and mint glaze

Yield: 1 servings

Measure Ingredient
½ cup Orange juice
2 tablespoons Mint jelly; warmed
1 tablespoon Honey
1 teaspoon French mustard

1. Place orange juice, jelly, honey and mustard in a bowl and mix to combine.

2. Brush over meat and grill, barbecue, pan cook or bake. Uses: Delicious used on pork, veal or lamb. Add extra flour to a lamb roast by basting with this glaze during the last 30 minutes of cooking.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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