Orange cream brownies^
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| ¼ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | pack | (16oz) chocolate chips |
| ½ | cup | Butter, cut in small pieces |
| ⅛ | cup | Sugar |
| ½ | cup | Softened butter |
| 2 | cups | Confectioners sugar |
| 1 | teaspoon | Grated orange peel |
| 6 | ounces | Chocolate chips |
| 1 | tablespoon | Butter |
| 3 | tablespoons | Orange juice |
| 1 | teaspoon | Grated orange peel |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 1⅛ | cup | Chopped walnuts |
| 1 | teaspoon | Milk |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Shortening |
Directions
BROWNIES
ORANGE CREAM
CHOCOLATE ICING
Preheat oven to 325F.
Line a 9" square pan with foil, having foil hang over edges. Butter foil.
Combine flour, baking soda and salt; set aside.
Over very low heat, cook chocolate chips, butter, sugar and orange juice until smooth. Remove from heat and stir on orange peel and vanilla. Beat in eggs, one at a time with a wire whisk. Add the flour and beat until smooth. Stir in nuts. Spread in pan an Make orange cream. Beat butter until creamy. Beat in powdered sugar until fluffy. Beat in remaining ingredients and spread evenly over brownies. Chill until firm, about 15 minutes.
Make chocolate icing by melting all ingredients together over very low heat. Spread over borwnies and lightly mark with a knife into 36 squares. Chil until icing is firm, about 25minutes.
Remove from pan and cut into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95