Orange cheese pie

Yield: 1 Servings

Measure Ingredient
1 pack Unflavored gelatin
½ cup Cold skim or low-fat milk
½ cup Skim or low-fat milk, heated
To boiling
⅔ cup Sugar
⅛ teaspoon Salt
2 cups Low-fat creamed cottage
⅓ cup Undiluted orange juice
2 tablespoons Lemon juice
½ teaspoon Vanilla extract
1 9" graham cracker crust
Graham Cracker Crust--
20 Graham crackers
2 tablespoons Sugar
2 tablespoons Margarine, melted

Sprinkle gelatin over cold milk in blender; let stand 3 minutes. Add hot milk and process at low speed until gelatin dissolves. Stop blender. Add remaining ingredients. Process at high speed until mixture is smooth. Pour into cool graham cracker crust. Sprinkle a few crumbs on top. Chill until firm. Makes 7 servings.

Crush about 20 graham crackers until fine, using rolling pin or food processor. Mix in 2 tablespoons sugar and 2 tablespoons melted margarine. Press into very lightly greased 9 inch pie plate. Reserve 2 tablespoons crumbs to garnish top. Bake 5 minutes at 350 degrees.

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