Frozen orange cloud pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Low-fat graham cracker crumbs |
| ¼ | cup | Reduced fat margarine, melted |
| 3 | tablespoons | Granulated sugar |
| 14 | ounces | Fat-free sweetened condensed milk |
| ½ | cup | Orange carbonated beverage |
| 2 | teaspoons | Orange peel, grated |
| 4 | drops | Yellow food coloring |
| 2 | cups | Cool Whip Free, thawed |
Directions
CRUST
FILLING
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, sweetened condensed milk, carbonated beverage, orange peel, and food coloring in a mixing bowl. Mix well. Fold in whipped topping. Pour into crust. Freeze six hours or until firm. Let stand ten minutes before serving.
Per serving: 253 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g Carbohydrate; 6mg Cholesterol; 154mg Sodium NOTES : Freeze leftovers.
Recipe by: Simply Delicious Desserts Posted to EAT-L Digest by matejka@... on Jun 28, 1997