Orange \"beef\" with broccoli

Yield: 2 servings

Measure Ingredient
2 tablespoons Plus 1 tsp vegetable oil
2 \N Garlic cloves; minced
\N dash White pepper
2 tablespoons Low-sodium soy sauce
1 tablespoon Sugar
¼ cup ;water
½ cup Seitan; cut into chunks
½ cup Cornstarch
½ cup Sweet and Sour Sauce (see recipe)
10 \N 1\" slivers of orange peels
2 cups Broccoli florets; steamed

Heat one teaspoon oil in a wok or large skillet over mediumheat.

Saute garlic until slightly browned.

Add pepper, soy sauce, sugar, water and seitan, stirring constantly untilliquid evaporates.Remove seitan and set aside to cool.

Lightly sprinkle seitan with cornstarch to keep pieces from sticking together. Mix thoroughly.

Heat remaining 2 tbs oilin wok and stir-fry seitan until crispy, about 5 minutes.

Add Sweet and Sour Sauce, orange peels and broccoli and heat through.

Serve immediately.

Per serving: 628 cal; 13 g prot; 417 mg sod; 128 g carb; 11 g fat; 0 mg chol; 111 mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE

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