Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Vegetable oil, divided |
| ¾ pounds | Boneless beef sirloin or top round steak, 3/4 inch thick, sliced across the grain into thin strips |
| 2 cups | Broccoli flowerets |
| 1 \N | Medium onion cut into wedges |
| 1 \N | Clove garlic -OR- |
| \N \N | 1/8 ts garlic powder |
| 1 can | Cream of Broccoli Soup Campbell's (10 3/4 oz can) |
| ¼ cup | Water |
| 1 tablespoon | Soy sauce |
| 4 cups | Hot cooked rice |
1. In large skillet over medium-high heat, heat one tablespoon oil; cook beef until browned, stirring often. Remove.
2. Reduce heat to medium. In remaining oil cook broccoli and onion with garlic until tender-crisp. 3. Stir in soup, water and soy sauce. Heat to boiling.
4. Return beef to skillet. Heat through, stirring often.
5. Serve over rice.
Serves 4.
From a Campbell's Soup Advertisement, October 1993 Reader's Digest.