Orange scented beef

Yield: 2 servings

Measure Ingredient
450 grams Beef fillet
2 tablespoons Soy sauce
1 tablespoon Rice wine
2 teaspoons Fresh root ginger; chopped
2 teaspoons Sesame oil
2 teaspoons Cornflour
2 tablespoons Garlic; crushed
2 tablespoons Ginger; crushed
1 Onion; finely diced
1 Chilli; finely diced
2 tablespoons Orange zest; finely chopped
2 tablespoons Beef stock
1½ tablespoon Rice wine
1 tablespoon Black bean sauce
1 tablespoon Soy sauce
2 teaspoons Sugar

MARINADE

SAUCE

Slice the beef and place into a marinade for 20 minutes. Heat a wok and add a little sesame oil. Stir the beef around in the marinade and drain the ingredients into a colander.

Place beef into the hot wok and brown (keep warm).

Sauce: Add the garlic, ginger and onion to the pan and stir fry. Add the chillies and orange zest. Add stock, rice wine, black bean sauce and sugar.

Simmer and reduce to desired consistency.

Serve the sauce with the beef.

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Carlton Food Network

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