Orange oriental sesame beef stir-fry

Yield: 1 Servings

Measure Ingredient
¼ cup Orange Juice
2 tablespoons Soy sauce; (light)
1 \N Envelope GOOD SEASONS Oriental Sesame Salad Dressing Mix
½ cup Oil
1 tablespoon Grated orange peel
1 \N Clove garlic; minced
1 pounds Lean boneless beef sirloin; cut into strips
5 cups Assorted cut-up fresh vegetable or 1 pkg; (16 oz.) frozen mixed vegetables, thawed
\N \N Hot Cooked Rice

Mix juice, soy sauce, salad dressing mix, oil, peel and garlic in cruet or small bowl as directed on the envelope.

Heat 1 TBS of the dressing mixture in large skillet on medium heat. Add meat; cook and stir until cooked through. Add vegetables and remaining dressing mixture; cook and stir until vegetables are tender-crisp. Serve over rice.

Makes 4 servings.

Source: From the Good Season's Casual Entertaining Booklet put out by Kraft Foods, Inc.

Notes: In the beginning of the recipe they suggest using the colorful Broccoli Slaw Mix you find available in the produce section of grocery stores.

I used a frozen package of Mixed Veggies that added many colors to the dish with the various pepper strips, julienne carrots and broccoli with a few snow peas, turned out delicious. For my oil, I used Extra Light Olive Oil and light soy sauce. Turned out great! Posted to TNT Recipes Digest by "Cynthia" <babycakes@...> on May 2, 1998

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