Almond beef with broccoli

Yield: 2 Servings

Measure Ingredient
⅓ pounds Beef sirloin; cut into thin strips
1 tablespoon Soy sauce
3 tablespoons White wine
½ teaspoon Cornstarch
½ teaspoon Sugar
¼ teaspoon Garlic powder
⅛ teaspoon Ground ginger
¾ pounds Fresh broccoli; cut in 2 inch lengths
\N \N Boiling water
4 tablespoons Vegetable oil
½ cup Blanched almonds; toasted

Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger.

Marinate for ½ hour. Split each length of broccoli into 4 pieces. Drop into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil in wok or skillet, add broccoli and stir-fry for 2 minutes. Arrange broccoli in ring at edge of a serving plate. Add remaining 2 Tablespoons of oil to wok. Lift beef from marinade and stir-fry for 1 minute. Add marinade and cook, stirring until glazed. Pour into center of broccoli. Sprinkle almonds over all. Yield: 2 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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