Almond beef with broccoli
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | pounds | Beef sirloin; cut into thin strips |
| 1 | tablespoon | Soy sauce |
| 3 | tablespoons | White wine |
| ½ | teaspoon | Cornstarch |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Ground ginger |
| ¾ | pounds | Fresh broccoli; cut in 2 inch lengths |
| Boiling water | ||
| 4 | tablespoons | Vegetable oil |
| ½ | cup | Blanched almonds; toasted |
Directions
Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger.
Marinate for ½ hour. Split each length of broccoli into 4 pieces. Drop into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil in wok or skillet, add broccoli and stir-fry for 2 minutes. Arrange broccoli in ring at edge of a serving plate. Add remaining 2 Tablespoons of oil to wok. Lift beef from marinade and stir-fry for 1 minute. Add marinade and cook, stirring until glazed. Pour into center of broccoli. Sprinkle almonds over all. Yield: 2 servings.
GAYE WHITE (MRS. FRANK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .