Salmon with dill

4 Servings

Quantity Ingredient
2 pounds Salmon steaks or salmon fillets
½ cup Melted butter
2 tablespoons Lemon juice
1 teaspoon Minced dill weed
⅛ teaspoon Pepper
\N \N Salt to taste
1 dash Paprika

Combine the melted butter with seasonings. Arrange salmon on greased broiler rack and brush with half the seasoned butter. Broil 5 to 10 minutes. Carefully turn and brush with remaining butter mixture Broil 7 minutes longer or until fish can be flaked with a fork This recipe is easily adapted to baking, uncovered, in a 350-degree oven for about 15 minutes.

To cut calories and cholesterol, skip the butter and coat baking dish with 3 or 4 sprays of butter-flavored no-stick cooking spray. Place salmon steaks or fillets in the dish and give the tops of the fish another 3 or 4 sprays. Sprinkle with lemon juice and seasonings.

WASHINGTON TIMES FOOD SECTION

JANUARY 17, 1996

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