Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Salmon steaks or salmon fillets |
| ½ cup | Melted butter |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Minced dill weed |
| ⅛ teaspoon | Pepper |
| Salt to taste | |
| 1 dash | Paprika |
Combine the melted butter with seasonings. Arrange salmon on greased broiler rack and brush with half the seasoned butter. Broil 5 to 10 minutes. Carefully turn and brush with remaining butter mixture Broil 7 minutes longer or until fish can be flaked with a fork This recipe is easily adapted to baking, uncovered, in a 350-degree oven for about 15 minutes.
To cut calories and cholesterol, skip the butter and coat baking dish with 3 or 4 sprays of butter-flavored no-stick cooking spray. Place salmon steaks or fillets in the dish and give the tops of the fish another 3 or 4 sprays. Sprinkle with lemon juice and seasonings.
WASHINGTON TIMES FOOD SECTION
JANUARY 17, 1996
Downloaded from Glen's MM Recipe Archive, .