Orak orik (cabbage scramble)
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Oil |
3 | eaches | Garlic clove |
½ | teaspoon | Salt |
½ | each | Cabbage, small; very finely |
2 | eaches | Scallion; finely sliced |
1 | tablespoon | Onion; chopped |
3 | ounces | Shrimp, small; cooked & dice |
½ | teaspoon | Pepper, black |
4 | eaches | Egg; beaten |
Directions
Heat the oil in a wok. Add the onion, garlic, shrimp, salt and pepper and stir-fry until the onions are translucent. Mix in the cabbage and then add the eggs. Cook, stirring, until the eggs are set. Transfer to serving dish and garnish with scallions.