Oprah's chocolate tofu cake
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| FILLING | ||
| Light vegetable oil cooking; spray | ||
| 8 | ounces | Firm tofu |
| ¼ | cup | Part-skim milk ricotta chees |
| 4 | ounces | Light cream cheese |
| ¼ | cup | Pure maple syrup |
| 3 | tablespoons | Unsweetened cocoa powder |
| 1 | tablespoon | Ground cinnamon |
| 2 | larges | Egg whites |
| 3 | tablespoons | Light Irish cream liqueur |
| 1 | tablespoon | Coffee liqueur |
| TOPPING | ||
| ½ | cup | Nonfat sour cream or plain; nonfat yogurt |
| 1 | teaspoon | Pure vanilla extract |
| 1 | tablespoon | Honey |
Directions
Preheat oven to 350~. Coat a 10" glass pie plate with 3 sprays of the spray. In the bowl of a processor, combine the tofu, ricotta cheese, cream cheese, syrup, cocoa, egg whites, cinnamon and liqueurs. Puree until smooth and pour into prepared pie plate. Place the pie plate on the center rack of the oven. On the bottom rack, place a baking pan filled halfway with water. Bake for 1 hour. While the cake is baking, combine all topping ingredients and whisk thoroughly. When the cake has cooled for an hour, remove it from the oven. Spread the topping on evenly, decorate if you wish and return it to the oven. Bake for about 10 minutes more, until the topping sets. Source: Rosie Daley.