Oprah's chocolate tofu cake

1 Serving

Ingredients

QuantityIngredient
FILLING
Light vegetable oil cooking; spray
8ouncesFirm tofu
¼cupPart-skim milk ricotta chees
4ouncesLight cream cheese
¼cupPure maple syrup
3tablespoonsUnsweetened cocoa powder
1tablespoonGround cinnamon
2largesEgg whites
3tablespoonsLight Irish cream liqueur
1tablespoonCoffee liqueur
TOPPING
½cupNonfat sour cream or plain; nonfat yogurt
1teaspoonPure vanilla extract
1tablespoonHoney

Directions

Preheat oven to 350~. Coat a 10" glass pie plate with 3 sprays of the spray. In the bowl of a processor, combine the tofu, ricotta cheese, cream cheese, syrup, cocoa, egg whites, cinnamon and liqueurs. Puree until smooth and pour into prepared pie plate. Place the pie plate on the center rack of the oven. On the bottom rack, place a baking pan filled halfway with water. Bake for 1 hour. While the cake is baking, combine all topping ingredients and whisk thoroughly. When the cake has cooled for an hour, remove it from the oven. Spread the topping on evenly, decorate if you wish and return it to the oven. Bake for about 10 minutes more, until the topping sets. Source: Rosie Daley.