Orange baked tofu

Yield: 1 Servings

Measure Ingredient
1 pounds Extra firm tofu; (low-fat is fine)
1 can (large) frozen orange juice; not diluted
½ teaspoon Soy sauce
½ teaspoon Chinese chile garlic sauce or Vietnamese chile sauce


Slice the tofu ½" thick and dry the slices with a paper towel. Reserve.

Into a large open baking dish pour the orange juice, soy sauce and chile.

Slide the tofu slices into the pan, spooning juice over the tofu.

Broil until the dish is bubbly. Serve with rice and a green vegetable.

Posted to recipelu-digest Volume 01 Number 548 by "Eeyore" <efalt@...> on Jan 17, 1998

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