Tofu \"cheese\"cake

1 servings

Ingredients

QuantityIngredient
19-inch baked crumb crust
2tablespoonsAgar flakes
cupLow-fat or non-fat vanilla soymilk
½cupSugar or other sweetener
½teaspoonSalt
1poundsReduced-fat firm tofu; (not silken)
4tablespoonsLemon juice
2teaspoonsGrated lemon peel
2teaspoonsVanilla
cupSugar or other sweetener
tablespoonCornstarch
tablespoonLemon juice
½teaspoonGrated lemon peel
cupWater
Fresh fruit for topping; (strawberries, kiwi, oranges, blueberries, etc.)

Directions

LEMON GLAZE

Combine agar and soymilk in saucepan and let stand 5 minutes; stir in sugar and salt. Simmer over low heat, stirring frequently, 5 minutes. Pour into a blender and add tofu, lemon juice, lemon peel, and vanilla. Blend until very smooth. Spread evenly into pre-baked crust. Glaze: Mix sugar and cornstarch in small saucepan, add remaining ingredients; whisk until smooth. Heat, stirring constantly, until mixture is clear and thick. Spread evenly over cake. Top with fresh fruit. Chill thoroughly before serving.

9⅖% of calories from fat!! From The Peaceful Palate by Jennifer Raymond.

Posted to fatfree digest by Sheri Slattery <slattery@...> on Oct 20, 1999, converted by MM_Buster v2.0l.