Tofu voodoo

Yield: 2 servings

Measure Ingredient
2 tablespoons Sesame seed oil
1 large Onion. peeled and sliced
100 grams Green beans; topped and tailed
100 grams Mange-tout. topped and tailed
1 medium Green pepper; deseeded and
; chopped
1 medium Red pepper; deseeded and
; chopped
100 grams Dark green cabbage; shredded
2 Sticks celery; sliced
100 grams Carrots; cut into sticks
1 pack / 200g firm smoked tofu. drained and cut
; into squares
1 tablespoon White wine vinegar
1 tablespoon Shoyu; (soya sauce) or to
; taste
½ teaspoon Five star spice

1. Heat oil in a wok or large frying pan and cook tofu until crispy and brown on outside. Remove and put to one side. Stir fry the vegetables one at a time for 30 seconds each in the following order:- Onion and carrots, celery, peppers and green beans, mange-tout, green cabbage. Using this method, the vegetables which take longer to cook, such as carrots, celery, onion etc, stay in the pan for the entire cooking time, but are still as crisp as the cabbage which is last in the pan.

2. Add the white wine vinegar, shoyu and five star spice. Serve immediately with cooked wholemeal noodles.

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