Tofu frosting

Yield: 1 servings

Measure Ingredient
12 ounces Lite silken tofu
¼ cup Maple syrup
2 tablespoons Orange liquor

Puree in a food processor until smooth. You can use vanilla extract instead of orange liquor or alomond extract, it is really up to you. Also to color it some time I use ¼ cup of boiled beet and puree it with the tofu, it gives the frosting a nice color. Some time for lite texture I fold this cream into fat free Cool Whip. I hope you would enjoy this cream.

>From Ellen C. <ellen@...>

Recipe by: Sanaa, cooking advisor for Cooking Forum Review Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Sep 2, 1999, converted by MM_Buster v2.0l.

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