Ono meat sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground sirloin |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green pepper |
| ½ | cup | Chopped celery |
| 1 | cup | Island Fresh milk |
| 2 | cans | (8 oz size) tomato sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Sugar; OR... artificial sweetener |
| 5 | tablespoons | Chili powder (or more) |
Directions
In a skillet, brown meat; drain. Stir in onion, green pepper, celery, milk, tomato sauce, and seasonings. Cover and simmer for about 15 minutes. Makes 12 servings.
Serving suggestions: Pour over cooked rice, serve in a hamburger bun; or mix with 1 lb cooked pasta, top with 2 cups shredded cheese and bake in 350 F oven for 30 minutes.
Recipes demonstrated by Steve Dulce' Department of Agriculture State of Hawaii Milk Control Branch
(MAY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]