Ono meat sauce

Yield: 12 Servings

Measure Ingredient
2 pounds Lean ground sirloin
½ cup Chopped onion
½ cup Chopped green pepper
½ cup Chopped celery
1 cup Island Fresh milk
2 cans (8 oz size) tomato sauce
½ teaspoon Salt
½ teaspoon Pepper
1 tablespoon Sugar; OR... artificial sweetener
5 tablespoons Chili powder (or more)

In a skillet, brown meat; drain. Stir in onion, green pepper, celery, milk, tomato sauce, and seasonings. Cover and simmer for about 15 minutes. Makes 12 servings.

Serving suggestions: Pour over cooked rice, serve in a hamburger bun; or mix with 1 lb cooked pasta, top with 2 cups shredded cheese and bake in 350 F oven for 30 minutes.

Recipes demonstrated by Steve Dulce' Department of Agriculture State of Hawaii Milk Control Branch

(MAY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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