Meat sauce bolognese

Yield: 8 servings

Measure Ingredient
6 \N Bacon slices
¼ pounds Chicken livers; diced
1 medium Onion; chopped
¼ teaspoon Nutmeg
½ cup Chopped celery
1 \N Bay leaf
½ cup Chopped carrot
1 tablespoon Vinegar
6 tablespoons Butter or margarine
8 ounces Tomato sauce
1 pounds Ground beef; round
1 cup Beef bouillon
1 teaspoon Salt
1 cup Sliced fresh mushrooms
½ teaspoon Oregano
½ cup Dry white wine

Sauté‚bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or until well browned.

Stir in salt, oregano, nutmeg, bay leaf, vinegar, tomato sauce and bouillon.

Cover and simmer ½ hour. Sauté‚mushrooms in remaining 4 T butter. Add to meat sauce, along with wine. Remove bay leaf. Simmer ½ hour longer.

Per serving: 331 Calories (kcal); 27g Total Fat; (74% calories from fat); 15g Protein; 6g Carbohydrate; 138mg Cholesterol; 832mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 4½ Fat; 0 Other Carbohydrates

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