Meat sauce bolognese
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Bacon slices | |
| ¼ | pounds | Chicken livers; diced |
| 1 | medium | Onion; chopped |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Chopped celery |
| 1 | Bay leaf | |
| ½ | cup | Chopped carrot |
| 1 | tablespoon | Vinegar |
| 6 | tablespoons | Butter or margarine |
| 8 | ounces | Tomato sauce |
| 1 | pounds | Ground beef; round |
| 1 | cup | Beef bouillon |
| 1 | teaspoon | Salt |
| 1 | cup | Sliced fresh mushrooms |
| ½ | teaspoon | Oregano |
| ½ | cup | Dry white wine |
Directions
Sauté‚bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or until well browned.
Stir in salt, oregano, nutmeg, bay leaf, vinegar, tomato sauce and bouillon.
Cover and simmer ½ hour. Sauté‚mushrooms in remaining 4 T butter. Add to meat sauce, along with wine. Remove bay leaf. Simmer ½ hour longer.
Per serving: 331 Calories (kcal); 27g Total Fat; (74% calories from fat); 15g Protein; 6g Carbohydrate; 138mg Cholesterol; 832mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 4½ Fat; 0 Other Carbohydrates
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