Yield: 1 pound
| Measure | Ingredient |
|---|---|
| 1 pounds | Onions, chopped |
Bring a pan of water to a boil, add the onions and boil for 3 minutes. Drain well. Pur‚e in blender or food processor, then freeze in ice cube trays or small containers. Add to dishes as required.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 18
Submitted By DIANE LAZARUS On 03-01-95