Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Carrots; sliced |
| 1 tablespoon | Butter |
| 2 \N | Green onions; sliced |
| ¼ teaspoon | Mace |
Cook sliced carrots until tender-crisp, 5 minutes. Drain and toss with butter, green onions, and mace. Serves 6.
From
Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.