Onion toss (carrots)

Yield: 6 servings

Measure Ingredient
3 cups Carrots; sliced
1 tablespoon Butter
2 \N Green onions; sliced
¼ teaspoon Mace

Cook sliced carrots until tender-crisp, 5 minutes. Drain and toss with butter, green onions, and mace. Serves 6.


Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.

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