Oven roasted chicken and vegetables

Yield: 4 servings

Measure Ingredient
1 pack Savory herb with garlic soup mix
1 pack Green Giant American Mixtures Heartland Style Frozen Vegetables
12 ounces Frozen potato wedges
2 \N Chicken breast halves, cut in half crosswise

1. Preheat oven to 450'F. Reserve 2 tablespoons soup mix.

2. In plastic bag or bowl, toss vegetables and potatoes with remaining soup mix until coated; spread on a large foil-covered baking sheet. Toss chicken with reserved 2 tablespoons soup mix; arrange on same baking sheet.

3. Bake at 450'F. for 15-18 minutes until chicken is cooked through and vegetables are lightly browned.

Submitted By MICHAEL ORCHEKOWSKI On 08-14-95

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